Grab your baking supplies and let’s make the best out of
frozen strawberries, cream and white chocolate, as we are going to share a very
scrumptious recipe to make strawberry white chocolate cookies. I have been
making these cookies since quite some time and anybody who has ever tasted them
fell in love with them. Too excited to share this recipes with all of you as
this recipe is very close to my heart.
OMG THESE ARE SO GOOD AND YOU ARE GOING TO FALL IN LOVE AT
FIRST BITE! BET!
RECIPE:
Let us get to the recipe real quick to save you from the
wait to taste these yummy, chewy, buttery and chocolaty cookies and to let you
discover the delicacies of baking world that are still unknown to you.
WHAT WILL U NEED to make these yummiest cookies?
Prepare this grocery list or maybe check your kitchen as you
might find these ingredients in your kitchen as well. zooming in, you will
need:
1.
Salted butter
2.
Brown sugar (light)
3.
Flour
4.
Eggs
5.
Vanilla
6.
Caster sugar
7.
Salt
8.
Baking soda
9.
Frozen strawberries
10.
White chocolate chips
Just get up and prepare your heart and your ingredients to
make your dreams come true.
Do not forget to grab a parchment paper, good mood and high
hopes to surprise yourself with this special recipe.
LET’S START:
Here is how you will go all in and make 9-12 cookies that
will melt in your mouth by following this recipe:
1.
Combine sugar and butter until it’s fluffy and
creamy and then add egg and vanilla into the batter. Add all the dry
ingredients at this point and mix the batter to make COOKIE DOUGH and finally
fold chocolate chips into the batter.
2.
Take your frozen strawberries and crush them
into smaller chunks and fold these chunks into the dough as well.
3.
Roll this dough into the required size and place
them in the baking dish lined with the parchment paper.
4.
Bake for 9-15 minutes, take them out, cool them
on a rack and you are ready to feel the taste of heaven.
Taste this heavenly super moist cookies and share your views
about this simple yet chaotic recipe that will blow your mind.
SOME TIPS AND TRICKS
- To make the perfect cookies that you can ever have, you need to have some tricks that will help you to gain this pure perfection.
- · You need to crush your berries and not make a powder of them because that will destroy the berries and then berries will destroy your recipe, hence avoid destroying them
- · Measure everything my measuring cups, or your perfection will go sideways
- · Try to freeze your berries because fresh strawberries are too wet and mushy and they have the capability to destroy the consistency of your cookies
- · Roll your dough and freeze these little balls as well in order to make them perfect and they can also be stored for later so that whenever you crave them, you can just take the out of the freezer and bake them
- · Line your baking tray with a parchment paper so that the cookie dough will not stick to the tray and comes out easily with zero damages to the cookies
LAST BUT NOT THE LEAST:
Do not forget to try and review your recipes in the comment
section as I will love to hear from you and see what you made because all of
you are going to make something unique from each other and that will be really
innovative and we will love to appreciate that.

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